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Iron Oxide Red#1309-37-1
Iron oxides are produced synthetically and consist essentially of anhydrous and/or hydrated iron oxides. The range of hues includesyellows, reds, browns and blacks. Food quality iron oxides are primarily distinguished from technical grades by the comparatively low levels of contamination by other metals.

Product Usage
Red iron oxide (Fe2O3) is an inorganic pigment of either natural or synthetic origin. It is a low chroma red with excellent durability and low cost. Synthetic pigment is made by heating iron sulfate with quicklime in a furnace. The second preparatory technique involves calcining iron sulfate in the presence of air at high temperatures. Natural and oxides of iron are mined either as the mineral hematite (Fe2O3) or as hematite in its hydrated form.
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