Name: Gamma-Nonanolactone CAS# 104-61-0
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Gamma-Nonanolactone CAS# 104-61-0

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Chemical Name：Gamma-Nonanolactone
CAS No.:104-61-0
Molecular Formula：C9H16O2
Molecular weight:156.22
Sample: Available
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Home > Products > Products > Plant Extracts > Gamma-Nonanolactone CAS# 104-61-0

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Gamma-Nonanolactone CAS# 104-61-0

Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc.1,2 It has a creamy and coconut-like odor.3 It is used as a flavoring agent in food to give coconut flavor. It is also a potential multi-species attractant lure for grain beetle pests.4

Product Name:	gamma-Nonanolactone
Synonyms:	G-NONALACTONE;FEMA 2781;GAMMA-NONALACTONE;GAMMA-NONANOIC LACTONE;GAMMA-NONANOLACTONE;GAMMA-PELARGONOLACTONE;δ-n-Amylbutyrolactone;ALDEHYDE C-18
CAS:	104-61-0
MF:	C9H16O2
MW:	156.22
EINECS:	203-219-1
Product Categories:	lactone flavors;Carbonyl Compounds;Lactones;Organic Building Blocks;Cosmetics;Food Additive
Mol File:	104-61-0.mol

gamma-Nonanolactone Chemical Properties

Boiling point	121-122 °C6 mm Hg(lit.)
density	0.976 g/mL at 25 °C(lit.)
vapor pressure	1.9Pa at 25℃
refractive index	n20/D1.447(lit.)
FEMA	2781 \| GAMMA-NONALACTONE
Fp	>230 °F
storage temp.	Sealed in dry,Room Temperature
solubility	Chloroform (Sparingly), Hexanes (Slightly)
color	Colourless
Odor	at 100.00 %. coconut creamy waxy sweet buttery oily
Odor Type	coconut
biological source	synthetic
Water Solubility	9.22g/L(25 ºC)
JECFA Number	229
Stability:	Hygroscopic
LogP	2.5 at 25℃
CAS DataBase Reference	104-61-0(CAS DataBase Reference)
NIST Chemistry Reference	2(3H)-Furanone, dihydro-5-pentyl-(104-61-0)
EPA Substance Registry System	Dihydro-5-pentyl-2(3H)-furanone (104-61-0)

Product Usage

(γ-Nonalactone is one of the prominent, odour active compounds present in freshly cooked rice, and also has a coconut-like scent. γ-Nonalactone is also present in aging beers and other fermenting products.

In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.

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