Pre-gelatinized starch is a white or slightly yellow powder, odorless and tasteless. Some products have slightly white raw materials (such as cassava starch). The particle size is usually 80-120 mesh (fineness can be adjusted as needed), with good fluidity and no lumps.

Starch Chemical Properties

Safety Information

Product Usage

Pre-gelatinized starch is widely used in the food industry (as a thickener for instant food, baking/candy forming agent), the medical field (as a tablet binder, oral liquid suspension aid), industrial scenarios (building material putty powder/mortar water-retaining agent, feed pellet binder, paper sizing agent), cosmetics, oil drilling and other fields. The core application lies in its characteristics of instant solubility in cold water and thickening and bonding.