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Xanthophyll#127-40-2
Lutein is a dietary carotenoid that has been found in eggs and yellow-colored fruits and vegetables and has diverse biological activities. It reduces hyperglycemia-induced mitochondrial DNA damage and production of reactive oxygen species (ROS) and promotes mitochondrial biogenesis in ARPE-19 cells when used at a concentration of 10 μM.

Product Usage
Lutein (CAS No. 127-40-2) has a wide range of applications. In the food industry, it can be used as a colorant in frozen desserts, baked goods, etc., and can also be added as a nutritional fortifier to functional foods. In the field of medical and health care, it is an important raw material for drugs and health products that prevent and assist in the treatment of eye diseases, and can also be used in antioxidant and anti-aging health products.
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